Dinner Menu at Ibiza Spanish Restaurant in New Haven, CT, sister restaurant of Meigas in Norwalk, CT.

Because our menu changes several times throughout the year,
the following menus are provided only as samples.

Aperitivos

Ensalada de pulpo
Grilled octopus salad, pear tomatoes, red onions,
radish, balsamic vinaigrette

$12.00

Chipirones
Baby squid braised on its own ink; Basque-style rice

$12.00

Caldo Gallego
Traditional Galician soup (potato, white beans,
broccoli rabe, smoked bacon, chorizo sausage,
chicken)

$11.00

Croquetas de foie gras
Foie gras croquets, quail eggs, kumquats, smoked
duck breast, California frissée salad

$13.00

Ostras
Light poached wild Nutmeg oysters, cream o celery,
capelin roe, radish juliene, Pedro Ximénez sherry
vinegar reduction

$13.00

Mousse de bacalao
Codfish mousse, pil-pil emulsion, judiones De la
Granja white bean salad

$13.00

Nuestra charcuteria
Selection of cured meats, sausages and
Manchego cheese

$12.00

Ensalada de temporada
Mesclun, Boston lettuce salad, grapes, tomatoes,
mozzarella, green apple, almonds; pistachio vinaigrette

$10.00

Guarniciones (side Dishes)

Patatas asadas
Sliced roasted potatoes, grated Idiazabal cheese pie,
piquillo pepper

$ 7.00

Esparragos
Grilled green asparagus, porcini mushrooms,
aged sherry vinaigrette

$ 8.00

Judiones De la Granja
Sauteed judiones De al Granja white beans, snow peas,
tomatoes, garlic

$ 7.00

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Platos
Bacalao Home salted codfish confit; sautéed noodles with cockles and baby squid julienne, sun dried tomatoes, scallions, grape tomatoes, herbs ali-oli	*$26.00*
Fletán Grilled halibut, sautéed De la Granja beans, green peas, Manila clams, porcini mushrooms salsa verde	*$29.00*
Langosta Steamed Maine lobster, Catalan noodles lobster- brandy broth	*$25.00*
Pasta rizada con verduras Fusilli pasta, seasonal vegetables, Tetilla cheese sauce	*$23.00*
Pollo Organic young chicken two-ways cooked, Escalivada Catalana, Albariño-white wine sauce	*$25.00*
Pato Pan roasted duck breast, sautéed Granny Smith apple, polenta, grape tomatoes, prunes, coriander citrus jus reduction	*$30.00*
Solomillo Grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, Port-Rioja red wine sauce	*$26.00*
Cordero New England rack of lamb, mint smoked rice vinegar sauce, judiones De la Granja white beans, Serrano ham, fresh plums, snow peas	*$29.00*
Menu degustación Tasting menu-Available Monday through Thursday Requires participation of entire table Accompanying wine $35.00 per person	*$58.00 pp*
Menu Designed by Chef Manuel Romero
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness