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DINNER MENU |
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Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
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Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$12.00 |
Crema de calabaza
Butternut squash cream, julienne of
yellow and green squash,
roasted butternut squash seeds, brie
cheese |
$10.00 |
Chipirones
Baby squid braised on its own ink;
Basque–style rice |
$13.00 |
Croquetas de foie gras
Foie gras croquets, quail eggs,
orange peel, smoked duck breast,
California frissée salad |
$13.00 |
Ravioles de rabo
Braised oxtail, wild mushroom crispy
ravioli; cauliflower cream;
black olive, Asian pear, sun dried
tomatoes vinaigrette |
$13.00 |
Costilla
Braised short ribs, chorizo gnocchi,
shallot confit, Bierzo red
wine sauce |
$13.00 |
Nuestra charcuteria
Selection of cured Spanish meats,
sausages and Manchego cheese |
$13.00 |
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Ensalada
de temporada
Organic seasonal lettuces, tomatoes,
roasted beets, red onions;
Dijon mustard-honey vinaigrette |
$10.00 |
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Guarniciones (side Dishes)
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Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$ 8.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
8.00 |
Judiones De la Granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$ 8.00 |
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