Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
|
|
|
Aperitivos |
Atún
tartara
Yellow fin tuna tartar, green lentil
escabeche, carrot-
ginger puree |
$ 8.00 |
|
Chipirones
Baby squid braised on
its own ink, rice pilaf |
$ 8.00 |
Caldo
Gallego
Traditional Galician soup (potato,
white beans, broccoli rabe, smoked
bacon, chorizo sausage, chicken) |
$ 8.00 |
|
Raviolis de
rabo
Braised oxtail, wild mushrooms
crispy raviolis, truffle oil infused
sweet potato-foamy emulsion; black
olives, tomatoes; green apples,
scallions vinaigrette |
$ 9.00 |
Carrilleras
Grilled veal cheeks, stewed green
lentils, Rioja red
wine sauce |
$ 9.00 |
Lasaña
Duck confit tetilla cheese lasagna,
crispy parmesan
cheese, carica fruit, foie gras
flan, PX reduction |
$10.00 |
Nuestra
charcuteria
Selection of cured meats, sausages
and Manchego cheese |
$ 9.00 |
|
Ensalada de
temporada
Mesclun, Boston lettuce salad,
grapes, tomatoes, green apple,
mozzarella, almonds,
pistachio vinaigrette |
$ 7.00 |
|
Guarniciones (side
Dishes) |
Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$
7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
7.00 |
|
Espinacas a la Catalana
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$
7.00 |
|