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LUNCH MENU |
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Because our menu
changes several
times throughout the
year,
the following menus
are provided only as
samples. |
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Aperitivos |
Boquerones
Marinated fresh anchovies, toasted
bread, avocado, cilantro purée |
$ 8.00 |
Chipirones
Baby squid braised on its own ink;
Basque rice |
$ 8.00 |
Crema de
calabaza
Butternut squash cream, julienne of
yellow and green squash, roasted
butternut squash seeds, brie cheese |
$ 8.00 |
Croquetas de foie gras
Foie gras croquets, quail eggs,
kumquats, smoked duck breast,
California frissée salad |
$ 9.00 |
Raviolis
de rabo
Braised oxtail, wild mushroom crispy
ravioli; cauliflower cream; black
olives, Asian pear, sun dried
tomatoes vinaigrette |
$ 8.00 |
Costilla
Braised short ribs, chorizo gnocchi,
shallot confit, Bierzo red wine
sauce |
$ 8.00 |
Nuestra
charcuteria
Selection of cured Spanish meats,
sausages and Manchego cheese |
$ 9.00 |
Ensalada
de temporada
Organic seasonal lettuces, tomatoes,
roasted beets, red onions;
Dijon mustard-honey vinaigrette |
$ 7.00 |
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Guarniciones (side Dishes)
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Patatas asadas
Sliced roasted potatoes, grated
Idiazabal cheese pie,
piquillo pepper |
$
7.00 |
Esparragos
Grilled green asparagus, porcini
mushrooms,
aged sherry vinaigrette |
$
7.00 |
|
Judiones
de la granja
Sauteed judiones De al Granja white
beans, snow peas,
tomatoes, garlic |
$
7.00 |
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18% service
charge would be added to parties of
six or more |
