Mojama - house cured tuna,
scallions, figs, extra virgin olive oil
Mollejas y Sepia - grilled veal sweetbreads, braised cuttle fish and onions, garlic and spiced olive oil
Fletan - salt baked halibut, spinach, potatoes, raisins, tomato, pinenuts, smoked paprika oil
Cordero - braised baby lamb shank, albarino white wine, honey, garlic, onions over garlic mashed potatoes and crispy chickpeas