Press ....
•Wine Spectator - June 30, 2003 •N.Y. Times - December 1, 2002 •Connecticut September 2002	•Chefcetera •Esquire 2003 •Review Weston 2003
NY Times  - June 30, 2003 "Ignacio Blanco and Luis Bollo have joined success in CT with restaurants Ibiza & Meigas which serve modern renditions of traditional Spanish cuisine."
Wine Spectator - May 23, 2004 - Review Here...
Zagat Survey 2003/2004 " 'The absolutely wonderful' 'old world service and new world recreation of elegant Spanish cuisine' 'lovely experience all the way around.' "
N.Y. Times Mark Bittman - Dec. 1, 2002 "I have not eaten at a better Spanish restaurant in the United States."
Connecticut Magazine - Elize Mackay Sept. 2002 "**** the words on the page don't begin to do justice to the wonders to come. Striped bass, roasted duck and stuffed tomato, for example never looked or tasted so ravishing. Everything we tried exceeded expectation."