 |
| Pre theater/Post theater menu |
| Aperitivos (Choice of:) |
|
Caldo Gallego Traditional Galician soup (potato, white beans, broccoli rabe, smoked bacon, chorizo sausage, chicken) |
|
Ensalada de endivia Endive, goat milk cheese, beets, walnut salad, balsamic vinegar reduction |
|
Lomo de cerdo Grilled pork tenderloin, tetilla cheese, piquillo peppers, Spanish paprika, mesclun lettuces |
|
Platos (Choice of:) |
|
Arroz Valenciano Saffron rice, chorizo, chicken, mussels, squid and cockles |
|
Canelón de berenjena Roasted egg plant cannelloni, sautéed vegetables, eggplant cream |
|
Pato confitado Duck leg confit; baby potatoes, arugula, grape tomatoes, Granny Smith apple; citrus juice demi-glaze |
|
Desserts (Choice of:) |
|
Crema Catalana Traditional Catalan custard |
|
Torrija Bread pudding, vanilla ice cream |
|
Flan de naranja Orange flan |
|
$29 per person plus tax and gratuity |
|
Thoroughly cooking meats, poultry, seafood,
shellfish, |